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Working OCR
179
RUT
STERLING
NILE PATTERN
(Finislı Briglıt)
DESSERT KNIFE, H.H. ond
ICE CREAM SPOON SALAD FORK (IND.)
CAIRO PATTERN
MEDIUM KNIFE, H.H. PICKLE FORK (Finish Bright, Hand Engraved)
OYSTER FORK Nile Cairo
Tea Spoons, small. doz. $12.00 $15.40
Tea Spoons, trade doz. 16.00 19.40
Tea Spoous, extra doz. 20.00 23.40
LETTUCE FORK Tea spoons, heavy doz. 24.00 27.40
Tea Spoons, extra heavy doz. 28 00 31.40
Dessert Spoons, trade doz. 28.00 32.+0
Dessert Spoons, extra doz. 32.00 36.40
Dessert Spoons. heavy doz. 36.00 10.40
Dessert spoons, extra heavy doz. +0.00 +4.40
Table Spoons, trade. doz. 36.00 41.20
Table Spoons, extra doz. 10.00 45.20
Table Spoons, heavy doz. 44.00 49.20
Table Spoons, extra heuvy doz. 48,00 53.20
Table Spoons, massive doz. 52,00 56.20
sonp spoons, trade..... doz 31.00 35.40
Soup Spoons, extra heavy doz. 41.60 46.00
Medimm Forks, trade doz. 36.00 41.20
Medium Forks, extra do2 40.00 45.20
Medinm Forks, henvy doz. 41.00 49.20
BUTTER SPREADER Medium Forks, extra heavy doz 48.00 53.20
Medium Forks, massive doz. 52.00 57.20
Dessert Forks, trade. doz. 28.00 32.40
SUGAR SPOON Dessert Forks, extra doz. 32.00 36.40
Dessert Forks, beavy . doz. 36.00 40.40
DESSERT SPOON Dessert Forks, extra heavy doz. 40.00 44.40
SERVER, H. H.
SPOONS Gilt
Nile Cairo Extra
Berry eael $8.60 $9.20 $0.80
Bouillon.. doz. 20,00 23.80 +.00
MEDIUM FORK Coflee, smnall do%. 8.60 11.40 2.00
(FULL SIZE) Coffee, large doz. 10.40 15.20 2.60
PIE Egg...... doz. 16.80 20.20 2.00
lee each 10.00 1.00
1ee Cream doz. 20.60 24.20 2.00
COLD MEAT FORK (LARGE) Iced Tea doz. 30.00 34.00 3.00
BOUILLÓN Jelly eael 4.30 4.60 .50
Mustard each 1.60 1.80 .20
Olive, short eaeh 2.00 2.30 .20
DESSERT FORK Orange doZ. 26.00 29.40 3.00
Preserve, large each 5.00 5.60 .70
Salad......... each 7.70 8.40 .80
Salt, hurge 1oz. 9.60 12.60 2.00
Sugar.... each 2.30 2.60 .30
FORKS
Asparagus each 11.00 1.00
BUTTER KNIFE Berry.... doz. 12.00 2.00
Child's each 2,30
Cold Meat, large ench 5.60 .50
Cold Meat, small eacl 3.+0 .40
Fish, individual doz. 40.80 5.00
BERRY SPOON Fish, large ench 9.80 1.00
Fish. large each 1.50
Tee Crram doz. 20.80 3.00
TOMATO SERVER Letture... each 3.70 .+0
Olive, large eaeh 3.00 .30
Olive, small each 1.00 .30
Orster... doz. 17.20 2.10
VICED TEA SPOON Pickle.... each 3.00 .40
GRAYY LADLE Salad, individnal toz. 37,00 4.00
Salad. individual, small doz. 31.40 4.00
Sulad, large eael 7.60 .80
KNIVES
Mediwn, H. I doz. 37.00 12.00
Dessert, H.H doz. 33.00 38.00
Butter, large. each 3.70 4.20 .50
Butter, medium eael 3.20 8.50 .50
Butter Spreaders, large doz. 24.00 27.80 3.00
Butter Spreaders, small. ..doz. 18.60 22.40
CaRe. H. H each 4.40 5.00 1.00
Child's. H. I1 each 2.30 2.70
Fish, individual, F. H. doz 51,20 56.80 5.00
Fish, large each 10.00 10.60 1.00
Fruit, H. H .doz. 26.40 30.00
Teilr eael 4.30 4.60 ,50
Orange .doz. 27.80 32.00
(Continued ou page 211)
Original Internet Archive OCR
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NILE PATTERN
(Finish Briglit) 1
and
CAIRO PATTERN
(FiiiisliBiiglit, Hand El grave J)
Nile Cairo ]
Tea Spoons, small .doz. $12.00 515.40 liyjil
Tea Spoons, trade .doz. 16.00 19.40 J
Tea Spoons, extra .doz. 20.00 23.40 ^
Tea Spoons, heavy .doz. 24.00 27.40 1
Tea S|i(i(>ns. extra heavy .doz. 28 00 31.40 i
Dessert S|M"ins. trade .doz. 28.00 32.40
Dessrrt Sikious. extra .doz. 32.00 36.40 ;
Desscrl Sp IS. heavy -doz. 36.00 40.40
Des^cii S| IS, extra heavy — .doz. 40.00 44.40
Talil.- Spiioiis. trade .doz. 36.00 41.20 i
Table Spcions, extra .doz. 40.00 45.20
Taljle S|>(iiiiis, heavy .doz. 44.00 49.20 ;
Table Spuuns, extra heavy ..doz. 48.00 63.20
Table S|)(ntns, massive .doz. 62.00 57.20
Soup S| us, Iraile .doz. 31.00 35.40 ;
Soup Spoons, extra heavv .doz. 41.00 46.00 1
Medium Forks, trade ..doz. 36.00 41.20 !
Medium Forks, extra .doz. 40.00 45.20 II
Medium Forks, heavy .doz. 44.00 49.20 S
.doz 48.00 53.20 i
Medium Forks, massive .doz. 52.00 57.20
Dessert Forks, trade .doz. 28.00 32.40
Dessert Forks, extra .doz. 32.00 36.40 i
Dessei 1 K.nks, heavy .doz. 36.00 40.40
Dessert Forks, extra lieavy .doz. 40.00 44.40 i
SPOONS Gilt
Nile Cairo Extra J
Berry eacli .§8.60 S9.20 $0.60 1
Bouillon doz. 2(1.00 23.80 4.00
Coffee, small doz. 8.60 11.40 2.00 '
Coffee, large doz. 10.40 13.20 2.00
Egg doz. 16.80 20.20 2.00 \
Ice each 10.00 1.00 jl
Ice Cream doz. 20.(30 24.20 2.00 fi
Iced Tea doz. 30.00 34.00 3.00 i
Jelly each 4.30 4.60 .50
Mustard each 1.60 1.80 .20 !
Olive, short each 2.00 2.30 .20
Orange doz. 26.00 29.40 3.00
Preserve, large each 5.00 5.60 .70 ;
Salad each 7.70 8.40 .80
Salt, large doz. 9.60 12.60 2.00 1
Sugar each 2.30 2.00 .30 ■
FORKS
Asparagus each 11.00 1.00
Berry doz. 12.00 15.20 2.00
Child's each 2.30 2.70 •50 (S
Ciild Meat, large each 5.G0 6.10
Colli .Meat, small each 3.40 3.80 .40,
I'isli, iudividual doz. 40.80 46.80 5.00 i
9.80 1.00 1.50 i
Fisli. large each 10.40
li'e Ci-eam doz. 20.80 24.20 3.00
Littuee each 3.70 4.10 .40
Olive, large each 3.00 3.50 .30
(Hive, small each 1.90 2.20 .30
< tvster doz. 17.20 20.80 2.00 ;
picl^le each 3.00 3.30 .40
Salad, individual doz. 37.00 40.60 4.00
Salad, individual, smaU doz. 31.40 3t.60 4.00 :
Salad, large each 7.G0 8.10 .80
KNIVES
Medium, H. H doz. 37.00 42.00
Dessert, H. H doz. 33,00 38.00 ;
nutter, lame each 3.70 4.20 .50
liiittei', medium each 3.20 3.50 .60
Butter Spreaders, large doz. 24.00 27.80 3.00 1
Butter Spreaders, small doz. 18.60 22.40
Cake H H each 4.40 5.00 1.00 j
Child's, H. H each 2.30 2.70
Fish, individual, F. H doz. 51.20 56.80 5.00
Fisli lar'^e each 10.00 10.60 1.00 j
Fruit, H. H doz. 26.40 30.00
Jelly each 4.30 4.00 .50
Orange doz. 27.80 32.00 1
(Continued on par/e 214)
=fT=4
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